{"product_id":"curry-sauerkraut","title":"Curry Sauerkraut","description":"\u003cp\u003eA warm curry spice blend fermented right into the cabbage. The spices bloom in the brine over the weeks it ferments.\u003c\/p\u003e\n\u003ch4\u003eRaw, never heated\u003c\/h4\u003e\n\u003cp\u003eMost sauerkraut on a grocery shelf has been pasteurized — heated until nothing is alive in it, so it can sit at room temperature for a year. Ours never sees heat. It is fermented in small batches in glass, shipped cold and kept cold, and it is still fermenting when it reaches you. That is why the lid is vented: live cabbage makes CO₂.\u003c\/p\u003e\n\u003cp\u003eNo vinegar. No sugar. No preservatives. Cabbage, salt, time.\u003c\/p\u003e\n\u003ch4\u003eWhat it tastes like\u003c\/h4\u003e\n\u003cp\u003eWarm, golden and gently spiced — fragrant rather than hot.\u003c\/p\u003e\n\u003ch4\u003eHow to use it\u003c\/h4\u003e\n\u003cp\u003eWith rice and lentils, dal or roasted vegetables. In a wrap. On a fried egg in the morning.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCabbage, sea salt, curry spices, live cultures.\u003c\/p\u003e\n\u003ch4\u003eHow it ships\u003c\/h4\u003e\n\u003cp\u003eNo dry ice, no styrofoam. Live ferments travel safely without refrigeration for days — the brine and the live cultures are what keep them stable. We pack every jar in an insulated liner with a cold pack, ship Monday and Tuesday only so nothing sits in a warehouse over the weekend, and your order goes straight into the fridge on arrival. Refrigerated shelf life is about 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e16 oz glass jar. Keep refrigerated. Vegan, gluten free.\u003c\/em\u003e\u003c\/p\u003e","brand":"WellFerment","offers":[{"title":"Default Title","offer_id":67586814509344,"sku":"KRT-CUR-16","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/4291\/0496\/files\/wf-curry-front.webp?v=1790558784","url":"https:\/\/wellferment.com\/products\/curry-sauerkraut","provider":"WellFerment","version":"1.0","type":"link"}