{"product_id":"starter-4-pack","title":"Starter 4-Pack","description":"\u003cp\u003eFour jars, no guesswork — one of each of the four flavors people reach for first. \u003cstrong\u003e$14.95 per jar\u003c\/strong\u003e instead of $16.95, and free shipping starts right here.\u003c\/p\u003e\n\u003ch4\u003eWhat's in the box\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Classic Caraway\u003c\/li\u003e\n\u003cli\u003e1 × Garlic \u0026amp; Dill\u003c\/li\u003e\n\u003cli\u003e1 × Beet \u0026amp; Carrot\u003c\/li\u003e\n\u003cli\u003e1 × Turmeric \u0026amp; Ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo jalapeño in this one — the heat starts with the six.\u003c\/p\u003e\n\u003ch4\u003eRaw, never heated\u003c\/h4\u003e\n\u003cp\u003eMost sauerkraut on a grocery shelf has been pasteurized — heated until nothing is alive in it. Ours never sees heat. It is fermented in small batches in glass, shipped cold and kept cold, and it is still fermenting when it reaches you. No vinegar. No sugar. No preservatives.\u003c\/p\u003e\n\u003ch4\u003eHow it ships\u003c\/h4\u003e\n\u003cp\u003eNo dry ice, no styrofoam. Every box goes out in an insulated liner with a cold pack, Monday and Tuesday only, so nothing sits in a warehouse over the weekend. Refrigerated shelf life is about 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4 × 16 oz glass jars. Keep refrigerated. Vegan, gluten free, non-GMO.\u003c\/em\u003e\u003c\/p\u003e","brand":"WellFerment","offers":[{"title":"Default Title","offer_id":52391718519072,"sku":"BND-4PK","price":59.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/4291\/0496\/files\/bnd-4pk-01_5c94643f-d64f-4a4e-9ded-d002d28517c7.png?v=1790030348","url":"https:\/\/wellferment.com\/products\/starter-4-pack","provider":"wellferment.com","version":"1.0","type":"link"}