Sauerkraut Subscription

A forkful a day works out to roughly a jar a week for one person, or a six-jar box every five to six weeks. Two people who both like it go through a box in three.

That is the whole case for a subscription here: it is a food you eat in small amounts constantly, not one you buy for an occasion. The people who get the most out of fermented vegetables are the ones for whom it is simply always in the fridge — and the main reason it stops being always in the fridge is that reordering is one more thing to remember.

How ours will work. Subscriptions are not open yet — there is nothing to sign up for today. When they launch you will pick a box — four, six, nine or twelve jars — and a cadence, and a subscription will cost less per box than buying the same box one time. Shipping is free at every box size either way. Skip, pause, change the box or cancel from your account, without emailing anyone for permission.

The six is the one most households settle on. Start there, see how fast it empties, and move up or down once you know.

Subscriptions go live alongside the first batch — join the list on any box page and we will write when they open.